What
is a good list of kitchenware to equip my kitchen for someone just starting
out?
You didn’t define what you meant by kitchenware so I
have gone with the definition of cookware as being “Utensils, such as pots and
pans, for use in a kitchen”.A lot
depends on what you are looking at as the ‘big’picture.Would you want a basic cookware set up or are
you looking for a gourmet cookware setup?Kitchenware can come in
varying shapes, sizes, colors, and prices. Our suggestions are restricted
strictly to cooking equipment (kitchenware); we are not talking about dishes to
serve the food on, tableware, etc. It is also assumed that you have major
kitchen appliances such as an oven, refrigerator, etc.
If you are just starting out and
looking for cheap cookware and kitchen supplies, visiting your local Target or Walmart
type store as they have low prices and good functional products. Investing in high quality pots and
pans that will last you the rest of your life would be the best investment in
the long run. Look for those with lifetime warranties and consider what
professional chefs use (All-Clad). Always the innovator, All-Clad continually
offers new products that are destined to become culinary classics and they also
offer a lifetime warranty.
Buy pieces individually because if you buy pots and
pans as part of a set you can guarantee that there will be a few pieces that
you will never use.You are better off
to slowly build your kitchenware with the most useful things that you will use.
In relation to cookware surfaces choose the finish that
you are most comfortable with.
Non-stick is the easiest to clean but still has safety
concerns associated with it. Enamel and
Stainless Steel Cookware is easy to keep clean and care for while Pyrex or similar
glass materials are very durable.
Saute Pan 10-12”The saute pan has higher sides than a
regular fry pan, so you can use it to fry in or to make sauces, saute foods and
other things
Skillet Smaller 7”This smaller fry pan is nice to fry
up one burger or an egg -- you wouldn't want to use a larger pan because that
would waste too much energy."
1qt Saucepan with cover
2qt-3qt Saucepan with cover
4qt Saucepan with cover
Stockpot (8qt+)with steamer insert
4 qt or larger size Dutch oven for roasts and large
portions (can also be used for casseroles)
If you need any more
information on cleaning and caring for your cookware go to:
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